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Southwest Chicken Salad with Avocado Lime Dressing Ingredients Baked Tortilla Strips 4 corn tortillas, cut into approximately 1/2 inch wide strips Cooking spray Kosher salt to taste Pepitas 3 tablespoons pepitas 1/8 teaspoon olive oil 1/8 teaspoon chili powder 1/8 teaspoon ground cumin 1/8 teaspoon kosher salt Chicken 1 pound boneless skinless chicken breasts 1 tablespoon olive oil 2 tablespoons fresh lime juice 2 tablespoons chopped cilantro 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon garlic powder Kosher salt and fresh ground black pepper to taste Salad 6 cups chopped romaine lettuce 1/2 cup thinly sliced radishes 1/2 cup halved cherry tomatoes 1/2 cup frozen corn 1/2 cup black beans rinsed and drained Crumbled queso fresco and chopped cilantro Dressing 1/3 cup plain Greek yogurt 1/2 cup diced avocado 2 tablespoons fresh lime juice 1 tablespoon chopped cilantro 1/4 teaspoon ground cumin Kosher salt and fresh ground black pepper to taste Instructions Baked Tortilla Strips Preheat oven to 350 F

Simply swap the traditional mayonnaise and sour cream for your favorite plant-based alternatives and ensure your Worcestershire sauce is a vegan-friendly variety

Yes, plain distilled vinegar also works

A structured sweetheart neckline is framed by softly draped organza and optional off-the-shoulder straps, giving you two looks in one