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Wide and ergonomic oval stainless steel tube handle for an easy grip
clean and straightforward cut of the cooked pizza dough and its topping
Epoxy coated riveted iron handle resistant to high temperatures
Handle design studied: ergonomic grip
Open Rolled Edge Stainless Steel Hemispherical Bowl inox cooking Wide and ergonomic oval stainlessFlat bottomed conical bowl for making emulsions, aerating, mixing, whisking, heating mixtures by bain marie, storing ingredients This multifunctional bowl goes into the refrigerator, deep freezer, blast chiler and oven. Entirely in stainless steel: robust, optimised thickness for a good value quality utensil. Conical, convex and regular shape, perfect for emulsions. Bottom and upper rim thicker for greater resistance to deformation. Small flat bottom