(2) Rear Button-Up Pockets
VIP transport departs at 11:00 PM
From rich earthy tones to luxurious fabrics and trendy silhouettes, these dress options are bound to make any mother stand out while celebrating their loved ones union amidst the beauty of fall
Fattoush with Sumac Hummus & Pomegranate The Recipe Fattoush with Sumac Hummus and Pomegranate Ingredients Salad 2 pitta breads (I used wholemeal) 4 large vine-ripened tomatoes chopped into bite-size chunks cucumber seeded and sliced red onion (I used 2 additional spring onions instead) sliced 2 spring onions (scallions) chopped 1 romaine type lettuce shredded 20 g fresh mint ( cup ) chopped 20 g fresh parsley ( cup ) chopped pomegranate arils only 1 pinch ground sumac 1 pinch freshly ground black pepper Lemon Dressing with Sumac 1 lemon juiced 3 tbsp olive oil tsp salt (I used sea salt) tsp freshly ground black pepper clove garlic peeled and minced tsp light brown sugar 1 tsp ground sumac Sumac Hummus 1 tin chickpeas (400g, 14oz) drained and rinsed 1 tbsp tahini 1 tbsp freshly squeezed lemon juice 1 clove garlic 2 tbsp olive oil 1 tsp ground sumac (4g) divided tsp salt (I used sea salt) 1 pinch freshly ground black pepper 1 pinch red pepper flakes Instructions In a large dry skillet, toast the pitta breads over high heat, then tear roughly into chunks (or toast under the grill or in a toaster as I did).2 pitta breads In a small bowl, whisk together all of the dressing ingredients.1 lemon, 3 tbsp olive oil, tsp salt, tsp freshly ground black pepper, clove garlic, tsp light brown sugar, 1 tsp ground sumac In a large bowl, combine the pitta chunks, remaining salad ingredients and the dressing
