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The perfect apéritif champagne which we never release until it is at least three years old
but in the right environment it can produce fine
Alcoholic fermentation in stainless steel tank
his Madiran and Pacherenc de Vic-Bil Domaine has kicked this most traditional of appellations into a new
Akashi- Tai Plum Sake Shiraume Ginjo Umeshu 50cl ABV > 40.0 The perfect apéritif champagne whichAkashi Plum Sake Shiraume Ginjo Umeshu Tasting Note A firm summertime favourite, Umeshu is a liqueur made from plums, or ume in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years. A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with
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