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The centrepiece of an authentic Japanese shabu-shabu dinner party
Remarkably lightweight and balanced design Material Composition Exterior Surface: Natural Japanese Wild Cherry Tree Wood & Polished Cherry Bark
Shishimai Cup | Japanese Ceramic
Renge Spoons Tetsu
Oyako frying pan TEA CUPS The centrepiece of an authenticThe Oyako Frying Pan, small Japanese pan designed for making oyakodon. Compact size and pour spout allow the egg and chicken mixture to slide directly over rice in a single motion. Artisan Manufacturer Yoshikawa Cookware (Est. 1946) Traditional Vessel Typology Oyako Nabe (Specialized Vertical Handle Donburi Omelet Pan) Package Includes 1 Stainless Steel Oyakodon Pan & 1 Matching Stainless Steel Lid Material Composition Premium High Grade Stainless