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This easy recipe takes just minutes to mix up

Augusto JF, Sayegh J, Simon A, Croue A, Chennebault JM, Cousin M, et al

Mel's kitchen notes If you have a variety of guests who like their seafood sauce from being no heat to super spicy rather make it with no heat and offer hot sauce for those with a spicy palate to up the spice level of their seafood dip on their plate

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