Whole Wild British Dover Sole - Cleaned Caviar How you've been using our

How you've been using our cooked native lobster

) when they return to their home rivers

in this case preserved in olive oil

a fish pie

Whole Wild British Dover Sole - Cleaned Caviar How you've been using ourEach pack has one whole, gutted Dover sole Try our pan fried Dover sole meuniere with clams recipe One 400g fish is a good serving for one main course This superb fish needs no introduction. It tastes so good that you should cook it simply; grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not to overcook the tail end. It would be a pity not to savour every