Groote Post Brut Rosé Cap Classique Veritas Optimal ripeness was obtained in

Optimal ripeness was obtained in all three cultivars

concentrating their sugars for intense flavour

1g/l TA: 5

Ripe red fruit are in abundance on the nose

Groote Post Brut Rosé Cap Classique Veritas Optimal ripeness was obtained inTASTING NOTE The wine is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry, rich palate. THE HARVEST The grapes are picked greener to capture youthful fruit and a higher acidity level is needed to make the MCC sparkling wine. The fruit is carefully selected from slopes overlooking the Atlantic Ocean. IN THE CELLAR After fermentation the wine is blended with previous vintages and a final