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Ball® Blue Book® Guide to Preserving, 37th Edition Tingley Rubber Pro-strengthDescription Learn how to preserve your favorite foods with the 37th Edition of the Ball Blue Book Guide to Preserving. This handy book features 200 pages of canning, pickling, dehydrating, and freezing recipes. This is perfect for rookies and experts alike. Features Includes more than 500 recipes for canning, pickling, dehydrating, and freezing food A must have source for time saving tips and tricks Great for both rookie and lifelong canners Paperback