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It pours a rich amber hue
mouth filling finish are the hallmarks of this wine
After the second fermentation
or synthetic additives
Jean Francois Ganevat Cuvee Prestige 2007 Magnums It pours a rich amberGrape: Savagning Vintage: 2007 Type: White This Savagnin hails from vines planted in 1977 on clay, marl. Whole cluster fermentation and full malolactic fermentation. Sulfur only added at bottling. Made in an oxidative style, sous voile for 48 months in demi muid. Aged for 48 months sous voile in 228L barrels.
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