Cask No. 80.38 Spicy & dry buttercups

buttercups

we transferred this whisky directly into a 1st fill charred ex-red wine hogshead for the remainder of its maturation

This 'Deep

anise and varnished oak

Cask No. 80.38 Spicy & dry buttercupsCask No. 80. 38 Morning pause Speyside, Spey The first aromas we noted included rye bread spices, bitter ales, cocoa nibs and pollen heavy wildflowers. We also got rather complex suggestions of turmeric, nettles and toasty oak spices. Water brought baked banana, youthful rums, vanilla sponge cake and stem ginger. When neat the palate was firm and generously spiced with paprika, five spice and then more herbaceous qualities such as wintergreen. Water