My favorite way to make this dressing is using these vegan store bought parmesans
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Miso Tahini Dressing (or Dip) Ingredients cup tahini 1 tablespoon white miso paste 1 garlic clove finely minced 2 teaspoons rice vinegar 2 teaspoons maple syrup 1 teaspoon sesame oil 1 pinch salt, optional, if needed 5 tablespoons water, to desired consistency Instructions Combine ingredients: To a medium mixing bowl or salad dressing shaker, add tahini, white miso paste, minced garlic, rice vinegar, maple syrup, sesame oil, salt, and water.1/3 cup tahini, 1 tablespoon white miso paste, 1 garlic clove finely minced, 2 teaspoons rice vinegar, 2 teaspoons maple syrup, 1 teaspoon sesame oil, 1 pinch salt, 5 tablespoons water Mix or shake to combine: Use a whisk to mix or shake the dressing shaker to mix to the dressing ingredients until theyre well combined