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this is a stunning mouthful of youthful Syrah from the Rhône
gravity-fed winery in the centre of Quel with the most up-to-date technology
The grapes were handpicked and de-stemmed without being crushed then immediately pumped to the tank press where the juice was gently squeezed from the grapes
The soil is poor quality sandy-silt
Clos des Cazaux Gigondas Cuvee de la Tour Sarrazine 2021 Spain this is a stunning mouthfulWinemaking Delicate notes of dark cherries, violet and flowers preface the 2022 Gigondas La Tour Sarrasine, a moderately weighted, tense and bright Gigondas with well integrated tannins and a vertical structure, concluding with an ethereal, delicate finish. This blend of 70% Grenache Noir, 15% Mourvedre and the rest Syrah, all planted in granite, calcareous soils, was matured in a combination of stainless steel and concrete tanks. Tasting Note TBCFood