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great richness and texture
all lifted by a very bright acidity to give you an extreme complexity on the back-palate
Bright flavours of sour cherries
with great tension
2018 Karlo Quintus ribeye steak great richness and textureMade from the five ("quintus") Classic Bordeaux varieties, in a Prince Edward County Blend. With time and air, dark fruit emerges, alongside resinous herbs, graphite, and elegant, well integrated wood spice in a complex and engaging ensemble. The palate is really well structured, firm and gritty, concentrated without heaviness, with just 12. 5% alcohol declared yet good physiological ripeness nonetheless. What really draws you in, however, is the