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and a clean snap on the edge—perfect for red or white pizzas and hearty toppings alike
and authentic Italian cooking
Psyllium Husk
richer aroma and better nutritional profile than standard white flours
Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) whole wheat and a clean snap onDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,
US$ 42.95
US$ 36.95
US$ 59.95