Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg/22lbs) New Arrivals The flour’s balanced ratio of

The flour’s balanced ratio of strength

and superior nutritional value in every bake

making it a genuine all-purpose organic flour for Italian baking

Protein content: 4

Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg/22lbs) New Arrivals The flour’s balanced ratio ofIf you love big flavor from time, Molino Piantoni Tradizionale 00 LG is your go to. Its designed for long fermentationthink 16+ hours at 1820C or 4872 hours coldwhile still giving you a dough that opens smoothly and bakes up soft and aromatic. This flour is perfect for Neapolitan style pizza, contemporary pizza, tray pizza, and focaccia. Best for very long, or cold fermentation for up to 72 hours at 4C.