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fresh tarragon
They are then naturally wood smoked for 12 hours
Now 80 years young
Remove the pork from the refrigerator and bring to room temperature – thus allowing to cook evenly through
Chipolata Sausages Stock fresh tarragonOur gourmet chipolatas sausages are made with a ratio of 85% meat and 15% fat. Yes, fat is needed to ensure that the sausage is kept moist. Only natural casings are used and the sausages are handmade in house. Cooking Tip: Ensure that the sausages are out of the fridge at least 10 minutes before cooking. Brush the sausages lightly with oil, do not add any seasoning, you can always add seasoning to your required palette after cooking and once tasted.
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