Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Chef Branham not only presents recipes for the restaurant's favorite dishes
Chili Cornpone Pie
Cakes & traybakes
Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes
Yankee Hill Country Cooking - Vintage Cookbook 1963 Chef Branham not only presentsYankee Hill Country Cooking is a vintage cookbook from 1963. It contains old recipes found in hand written recipe notebooks in New England heirloom recipes from rural kitchens. It's a great collectible for vintage cookbook collectors and an unusual resource of delicious family dishes. Format: Hardcover with dust jacket, 202 pages. Copyright: 1963. Book Club edition Publisher: The Stephen Greene Press Author: Beatrice Vaughan Description: Yankee Hill
US$ 16.95
US$ 25.50
US$ 59.00
US$ 35.00
US$ 58.00
US$ 19.95