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100% Nebbiolo (Chiavennasca) with Guyot and Sylvoz valtellinese trellis style from the Valgella
acid-leaning
layered with dried rose petals
vegan skin-contact white wine aged on lees made by Domaine Matassa with the Macabeo and Muscat varieties in the French region of Languedoc-Roussillon
Il Monticello "Rupestro" Liguria di Levante Rosso IGT 2023 Size:750 ml 100% Nebbiolo (Chiavennasca) with GuyotIl Monticello "Rupestro" is a unique, lively and addictively drinkable blend of 60% Sangiovese, 20% Ciliegiolo and 20% Canaiolo from the Liguria region of northern Italy, also known as the Italian Riviera. The wine is fragrant with plum, raspberry, mulberry and wisteria. Charmingly well rounded in the mouth with a soft tannins and easy drinkability. "Rupestro" grapes are grown on 25 45 year old vines in Groppolo, a 100 120 meter altitude South facing