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This expression is infused with the delicious flavour of toffee
high fermenting dark beer
butterscotch and maritime peat smoke
combining the natural sweetness of honey with the rich depth of chocolate
Ver Sacrum Geisha Dragon 12.5% 75cl Pinot Grigio This expression is infused withAn utterly beguiling white wine from a winemaker whose appetite for experimentation seems to know no bounds. 70% Viognier, 20% Marsanne and 10% Pedro Gimnez (Criolla Blanca) co fermented with airborne yeast in a single raw concrete egg shaped fermenter with 35 days open fermentation. 90% of the wine stays in the egg 'sur lie' (on wine lees) for 11 months; the other 10% is aged under 'flor' (a layer of yeast) in French oak barrels before being back