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Harvested in August from traditional Tie Guan Yin varietals in Gande Village
and the perfect steamed rice – can be made for a weekday family meal
Made with 100% Pinot Noir
these are underpinned with tropical fruit notes
Il Panettone con Glassato al Limone' with Forno spices Harvested in August from traditionalAllora has partnered with East London baking royalty Forno to create a traditional Christmas panettone with a zesty twist. This festive Italian sweet bread is crafted with slow risen sourdough, generously enriched with butter and candied citrus peelfeaturing plenty of lemon throughout! They've topped it with a luxurious white chocolate and Allora glaze that lemon lovers will adore. Their festive creation brings a bright, citrusy take on this beloved