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'was as important in its way as all the other artistic activities that flourished in that burgeoning atmosphere
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Trade Secrets From a Three-Star Chef ISBN:9780385426145 syrups and liqueursTrade Secrets From a Three Star Chef was written by Nancy J. Hooper and contains recipes from Anne Matthews, owner of Chinam Chinese restaurant in Long Island, New York. Format: Softcover, 236 pages. Copyright: 1994 Publisher: Main Street Books Author: Anne Matthews and Nancy J. Hooper Description: A skilled professional chef shares the hints, tips, and secrets behind her success. Here are twenty complete menus in styles ranging from the classic