Danish American Women's Club Cookbook - Los Angeles and tips on ways to

and tips on ways to fit dessert-making into the busiest of schedules

you'll also find more sophisticated fare that can compete with the finest continental cuisine in the world

For a sweet finish

In Bouchon

Danish American Women's Club Cookbook - Los Angeles and tips on ways toDanish American Women's Club Cookbook, Los Angeles is a Danish organization recipe book with favorite recipes from the club's members. Cuisines range from Danish to American and include delicious dishes like Rullepolse (Danish Rolled Flank Steak), Mor's Pandekager (Pancakes), Aebleskiver, Frikadeller and Meatballs, Danish Pumpkin Pie, and more. Format: Softcover spiral bound, 131 pages Copyright: 1986 Publisher: Danish American Women's Club Author: