Brovo Spirits Lucky Falernum Liqueur Japanese whisky and baking spices followed by

and baking spices followed by layers of bitter herbs

whole-leaf Indonesian Black Tea and sweeten with a hint of organic honey from a local Texas Hill Country apiary

which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago

Very smooth sweet vanilla and wood essence

Brovo Spirits Lucky Falernum Liqueur Japanese whisky and baking spices followed byBrovo Lucky Falernum is the falernum that serious tiki bartenders actually reach for a 90 point, high proof expression developed by Danny Shapiro of Chicago's legendary Scofflaw gin bar that takes one of Caribbean mixology's most essential ingredients and elevates it beyond anything commercial alternatives can deliver. Named "Lucky" because Brovo and Shapiro kept winning Gold medals, landing label approvals, and signing new distributors every time