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A large selection of recipes for special occasions
Hudson's reputation for breakfast proud
which has been stirred and brought to perfection by Mrs
silly snacks and devilish desserts perfect for little goblins
Catering for Special Occasions Antique Cookbook A large selection of recipesCatering for Special Occasions is an antique cookbook from 1911 by the famed Boston Cooking School cookbook author, Fannie Merritt Farmer. Format: Hardcover, 240 pages. Copyright: 1911 Publisher: David McKay Publisher Author: Fannie Merritt Farmer Description: Recipes and menus for all sorts of occasions from holidays to luncheons can be found inside this antique cookbook,Catering for Special Occasions. Condition: Very faded stains or discoloration on