Rump Steak slow-cooking This joint is almost guaranteed

This joint is almost guaranteed to produce leftovers

and minced with our signature high-welfare pork - a mix of shoulder and belly for optimal succulence

Butchered from the loin of our native breed

Grill over charcoal and eat with chimichurri sauce

Rump Steak slow-cooking This joint is almost guaranteedOne of the classic steaks, grass fed beef rump steaks are celebrated for their rich flavour. Carefully butchered from native breed cattle, raised and fattened in the Yorkshire Dales, our rump steaks are dry aged on the bone for over 28 days in our Himalayan salt chamber. This meticulous ageing process tenderises the meat through natural enzymes while concentrating its flavour by reducing moisture. The result is a deeply savoury, tender beef rump