White Sturgeon Filet - Skin Off Species & Origin:Acipenser transmontanus (Passmore Ranch) If you don’t already have

If you don’t already have one

A Passmore family favorite

The cut cooks well in a pan or on the grill

Huso Dauricus x Acipenser Schrenckii

White Sturgeon Filet - Skin Off Species & Origin:Acipenser transmontanus (Passmore Ranch) If you don’t already haveFreshly hand harvested, a clean yet meaty cut that cooks extremely well with great natural flavor. The fish holds up well on a grill and also can achieve a nice crust to it seared in a pan. With its modest flavor profile it pairs well with a lot of other flavor combinations both bold and vibrant. Includes: One white sturgeon skinless filet, approximately one pound. Species Acipenser transmontanus Responsibly and sustainably farmed in California