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Product Typology Yakisoba sōsu (焼きそばソース: Traditional Savory Noodle Stir-Fry Glaze) Primary Pairing Classic Japanese yakisoba noodles
Origin Made in Japan 🇯🇵 Key Features: Sakura Design: Cherry blossom motifs evoking the beauty of spring in Japan
Includes 2 rice bowls Dimensions 11
Ko Ume bowls
Knife sobakiri / udonkiri SASHIMI PLATES Product Typology Yakisoba sōsu (焼きそばソース:The Knife Sobakiri Udonkiri is a traditional Japanese rectangular blade knife designed for cutting soba and udon noodle dough cleanly and precisely after rolling. Type Sobakiri Udonkiri noodle knife Use Cutting soba and udon noodle dough Origin Japan Rectangular blade for clean, even noodle cuts Heavy spine provides controlled downward motion for soba cutting Used by soba artisans across Japan Browse also: Japanese knives, udon and soba tools, how to
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