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πΎ 100% Italian Durum Wheat Semolina β no blends
Ingredients: Sheep's MILK
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Polselli, Semola Flour, Semola Rimacinata, 11 lb ( 5 kg) Nicola's Marketplace πΎ 100% Italian Durum WheatPolselli Semola Rimacinata Durum Flour for Fresh Pasta (Protein 13%) 11 lb (5 kg) For consistent mixing, shaping, and bake results, this Italian milled semola rimacinata fits both serious home dough work and professional kitchens workflows. Best Uses Fresh pasta dough (hand rolled or machine sheets) Gnocchi and rustic dumplings Semolina forward breads and rolls Dusting flour for pasta shaping Crusty loaves when blended with other flours (optional)
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