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DOUBLE DESTILLATION IN SMALL BATCHES IN MICRO COPPER STILL
This habanero and jalapeño salsa is an all time favourite
The Chipotles in Adobo La Costeña are specially selected
Let the coffee rest for 5 minutes
Finca de Adobe Oaxacan Spiced Coffee (Café de olla) Extra spicy DOUBLE DESTILLATION IN SMALL BATCHESFinca de Adobe Oaxacan Spiced Coffee (Caf de olla) 340g Its name "olla" comes from the spanish word pot, as its traditionally made and served in a clay pot. With a touch of cinnamon and piloncillo, this is the most authentic way to drink coffee in Mexico. How to prepare? For 4 cups 1 liter of coffee: Mix 4 spoons of "Caf de Olla" with 1 liter of water in a pot. Heat the water over low heat and remove just before boiling. Let the coffee rest for 5
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