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tea farmers turn to the harvest of tea twigs for Kukicha
It is added to appetizers
Use in place of soy sauce
Sweet Cloud® Organic Brown Rice Syrup has a subtle
Umeboshi Vinegar - Wholesale Els PW 30622 tea farmers turn to theDerived from pickled ume plums. Our Umeboshi Vinegar is fruity, tangy, and salty. Umeboshi vinegar can be used in marinades and salad dressing. Makes a great vegan substitute for fish sauce or anchovies. Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion. Country of Origin: Japan Ingredients: Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves
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