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Condition: Minor shelf wear
We hope they give you as much pleasure as they have given us
mysterious aromas of a spice bazaar
Old-Fashioned Raisin Pudding from the Illinois Central
Tavern On the Green Cookbook ISBN:9781579653576 Condition: Minor shelf wearNew York Central Park restaurant Tavern On the Green brings you a cookbook of 125 of their most beloved recipes for good times. Dishes like Black Pepper Orzo, New York Herbed Noodle Pudding, Veal Paillard with Arugula Tomato Salad, and Kay Leroy's Tarte Tatin, are some of the favorites founds inside their cookbook. Format: Hardcover with dust jacket, 310 pages. Copyright: 2008 Publisher: Artisan Author: Jennifer Oz LeRoy and Kay LeRoy Description:
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