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toasty aromas that we love from aged riesling with a bit of age under its belt
Julian worked closely with biodynamic author Nicholas Joly in learning to understand micro-bacterial activity and living soils
His wine has won awards such as top ten in Australia at the James Halliday Challenge and Wine of Show at the Victorian Wine Show
Suppliers to the stars' like no other - buyers include Izway
Mishrit Yarra Valley Pinot Noir 2025 riesling toasty aromas that we loveWe are very very lucky to get our hands on a small allocation of uber micro start up Mishrit. The 2025 Pinot Noir is a single vineyard offering from 27yr old vines from the well established Coombe Farm in the Yarra Valley. Left on skins for 2 weeks before pressing off to 2 3 4yr French oak. Some warmth early but very pleasant. Sseems light early but really grows on the palate; mildly spicey finish. Easy going. Only 55 cases produced.
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