Chana Dal Sweets is a flowering plant belonging

is a flowering plant belonging to the mint family

fat (ghee/butter/oil)

it adds a sour

making it a favorite among lovers of Indian cuisine worldwide

Chana Dal Sweets is a flowering plant belonginghana dal, also known as split chickpeas, is a type of pulse or lentil widely used in South Asian cuisine, particularly in Indian, Pakistani, and Bangladeshi cooking. It is made by splitting a small relative of the chickpea known as Bengal gram or chana. The outer layer is removed, leaving the kernel split in half. Chana dal has a nutty flavor and a firm texture, making it a versatile ingredient in various dishes. It's rich in protein, fiber, and