Jubilee: Recipes from Two Centuries of African American Cooking Southern Describes traditional Maryland recipes for

Describes traditional Maryland recipes for seafood

Italophiles

enlivened by a dash of American ingenuity

From the Publisher:

Jubilee: Recipes from Two Centuries of African American Cooking Southern Describes traditional Maryland recipes forShop Notes: A wonderful collection of recipes that proudly claims modern African American cuisine's place within the broader arch of American cuisine. This book is both utilitarian in the kitchen and transcendent in narrative. From the Publisher: Throughout her career, Toni Tipton Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of