Terrane Sauvignon Blanc 12% 75cl Vegan we have used juniper to

we have used juniper to season our food for generations

ripe tannins mean the wine can be drunk on its own but particularly good with barbecued meats and chorizo sausage feasts

Quite ripe and complex in style but with fresh balancing acidity and a classic saline character

This traditional method sparkling wine offers fine bubbles and fruity flavours

Terrane Sauvignon Blanc 12% 75cl Vegan we have used juniper toThe wine is aged on the fine lees (after filtering out the heavy lees) for six months. It is terrific value, gravid with gooseberries and requited passion fruit (we love it, anyway), a touch smoky with exquisite acidity.