Abasolo El Whisky De Mexico New Mexico The Chateau's proximity to the

The Chateau's proximity to the River Charente results in two climates within its walls: a humid cellar that results in fruity

It then spends 9 months on the lees before it is disgorged and no dosage is added

or on its own on the rocks

At 90 proof

Abasolo El Whisky De Mexico New Mexico The Chateau's proximity to theAbasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to Abasolo's Mexican ancestral corn provenance and unlike any other whisky profile. Abasolo