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Oh, and there are pockets

Letting the pasta salad sit for a few hours before serving results in a more flavorful and delicious Italian pasta salad

The Hem and Bustle Length adjustments and bustling are equally critical and time-consuming

Recipe information Ingredients 2 tablespoons unsalted butter, plus more 1 medium boule sourdough, cut into 1-inch pieces (910 cups), dried out overnight 2 tablespoons olive oil 1 pound sweet or spicy Italian sausage, casings removed 2 large onions, finely chopped 3 celery stalks, chopped 1/4 cup finely chopped sage Kosher salt, freshly ground pepper 1 cup dry white wine 2 large eggs, beaten to blend 1 cup low-sodium chicken broth 2 cups half-and-half 1 pound aged cheddar, grated (about 5 cups), divided Preparation Step 1 Preheat oven to 300F