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Cuisine of the American Southwest Cookbook presents more than 300 mouthwatering recipes that showcase the cuisine of the American Southwest
Georgia: A Southern Collection Then and Now shares recipes from the South
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Autumn's recipes bring warmth and harvest's bounty to your kitchen and table: Polish Sausage Simmered in Wine
Betty Crocker Hostess Cookbook Vintage 1967 Cuisine of the American SouthwestBetty Crocker Hostess Cookbook is a first edition 1967 vintage cookbook. It offers cooks 400 recipes and 39 party menus to choose from, along with ideas for entertaining. If you collect vintage Betty Crocker cookbooks, this is a really special cookbook with nice illustrations, cover art and photos. Format: Hardcover wire bound, 168 pages Copyright: 1967, First Edition, First Printing Publisher: Golden Press Author: Betty Crocker Description: Leave it
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US$ 4878.74
US$ 2904.70