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Cask: First-fill Port hogshead
plum jam) with restrained spiced orange and dark chocolate gently reverberating on the finish
We finish with the lightly peated Cask 108
our featured distillery has been crafting beautifully peated whiskies for over a century
Cask No. 80.27 16 – 20 years Cask: First-fill Port hogsheadCask No. 80. 27 Among the flower garden Speyside, Spey The floral, fruity nose gave us cape gooseberries in a garden centre, Ribena on the tennis court, and sabayon among the buttercups. The palate was juicy, sweet, fruity and zesty honey and golden syrup, lemon drizzle cake, tinned fruit cocktail, blood orange, marmalade and brandy snaps. On the reduced nose we got honeysuckle and wild flower meadows, sherbet lemons, clementines, hints of tobacco and
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