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Pork notes are present
If very fatty
but the result is unforgettable
serve with yakitori tare and a cold beer
Sirloin Chop mutton Pork notes are presentSirloin Chop, Grass Fed, Heritage Breed & Dry Aged on the Bone A thick cut beef sirloin chop taken from the rib end of the loin and left on the bone to maximise flavour. Also known as the wing rib steak, this is a cut prized for its marbling, tenderness and character. Our 800g sirloin chop is dry aged on the bone for over 28 days, allowing the beef to tenderise naturally and its flavour to deepen. Sourced from grass fed, heritage breed cattle, it is a