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The recipe goes back over 100 years when it was first distilled by Carlos’s Grandfather in Puerto Penasco Mexico
Palate: honey roasted nut
These explores opened up the Western world to exciting new flavors such as nutmeg
Produced in Languedoc
RumChata Pineapple Cream Sip Whiskey The recipe goes back overIs it hot in here? Or is that just our new tropical flavor? A sunny blend of Caribbean rum and Midwestern dairy cream with bursts of bright pineapple and waves of vanilla, RumChata Pineapple Cream tastes just like a vacation. On the beach. With your best friends. Pour in tropical shots. Make simple tiki drinks. Or, sip it on the rocks. How do you like them pineapples? Starring smooth Caribbean rum, Midwestern dairy cream, and a burst of fresh
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