The Little New Orleans Cookbook Pie thoughtful

thoughtful

The cookbook features Rosalynn Carter's favorite butternut squash souffle

He shows the ins and outs of curing

Dust jacket has signifiant age wear

The Little New Orleans Cookbook Pie thoughtfulRecreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp. There are also recipes for mirlitons,