Lo-Fi Cabernet Franc Triple Sec (formerly known as Cremant d'Alsace)

(formerly known as Cremant d'Alsace)

Rhum Pere Labat is distilled on the island of Marie-Galante

Barley sugar and a hint of mint open before moving into freshly cut wild flowers

balance and fabulous

Lo-Fi Cabernet Franc Triple Sec (formerly known as Cremant d'Alsace)Lo Fi's commitment to sustainability and organic practices can be seen in their winemaking process. The grapes were hand harvested and grown using only organic methods. The carbonic maceration technique was used to ferment the grapes, with 100% whole clusters in sealed oak tanks. To ensure a thorough fermentation, daily pump overs were performed and excess juice removed. After nearly two weeks, the pressed grapes were blended with previously removed