Croccanti Cruschi Peppers Produced by: Masseria Mirogallo in Basilicata, Italy Shopify Collective this magic spell becomes an

this magic spell becomes an expression of sheer flavour

a slow and gentle season

and it’s impossible not to envy the chefs who use it in their restaurants

from cheese to charcuterie

Croccanti Cruschi Peppers Produced by: Masseria Mirogallo in Basilicata, Italy Shopify Collective this magic spell becomes an##0## These fried dried pepperswhich Masseria Mirogallo calls "I Croccanti" for their exceptional crunchy textureare a specialty of Lucania, Basilicata, where they are also known to locals as Peperoni Cruschi. Peperone di Senise are a local, I. G. P. Basilicata sweet pepper variety, that grow up to six inches in length. They are harvested throughout the sweltering summer monthsfrom the end of July until the end of Septemberwhen they are perfectly