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chocolate Brazils and raspberry ice-cream at the seaside
dark chocolate and fig
Colour: Orion’s belt buckle
bonfire ash
Cask No. 53.351 SCS chocolate Brazils and raspberry ice-creamCask No. 53. 351 Dr Reelgood Islay The confected sweetness of Turkish delight and juicy fruit jellies combined with liquorice and wood ash as we reeled in a catch of smoked fish, crab claws and foam shrimp sweets. Then on the palate came abundant sweetness with vanilla and brioche bread with soft berry fruits and charred prawns. The doctor arrived with water and brought hints of hospital wards and iodine along with seaweed, nettles and soft cream