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The palate is layered with flavours of compote fruit
Ripe but fresh and balanced
Fermented exclusively with wild (native) yeast in stainless steel tanks
The palate is crisp and dynamic reflecting the aromas to a “T
2020 Bella Terra Sparkling Rosé lamb sirloin The palate is layered withBeautiful mousse and super lively bubbles. There is a lot of energy in this wine. The nose is expressive with bright aromas of Maraschino cherry and tropical fruits. There is 10 g l of residual sugar but a great acidity and low alcohol makes this sexy Bubbly very well balanced and appealing. I bet the Vidal was harvested fairly early to preserve this great deal of acidity. The palate is filled with blueberry and raspberry mix. A very long expression