Formosa Oolong classes there's no sugar added

there's no sugar added

as well as hibiscus blossoms

green rooibos is also higher in antioxidants

the tea leaves are steamed like a Japanese green tea but retain the curled leaf like some Chinese green teas

Formosa Oolong classes there's no sugar addedFormosa Oolong is a style of dark oolong from Taiwan (formerly known as Formosa). Many Americans enjoy the toasty flavor. This oolong has a nutty aroma with mild peachy notes. It's traditionally made with tea plant stems in Taiwan. Here's a little history In the 1860s a British entrepreneur named John Dodd started a tea company in Taipei and began exporting Formosa oolong to the rest of the world. This type of oolong is oxidized to about 75%, so it is