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elderflowers and lemon myrtle
Allowing the coffee cherries to rest for an extended period before undergoing the pulping and washing stages and a unique submerged fermentation of 20-30 hours underwater is employed
Directions- use ¼ teaspoon per gallon of wort to convert corn starches into fermentable corn sugars
Coffee is seasonal so the lots that go into this blend rotate ensure quality and freshness
Oat - Alpha Amylase smithtea elderflowers and lemon myrtleAmylase breaks down the starches found in corn during liquefication (mashing), amylase converts the starches into fermentable corn sugar for your yeast to make into alcohol during the fermentation process. Directions use teaspoon per gallon of wort to convert corn starches into fermentable corn sugars. In mashing, amylase is active up to 60 65C(140 149F) and has optimal activity in the range of 52 62C (125 144F). The enzyme is completely deactivated
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