French Cooking in Old Detroit Since 1701 Cookbook Great cooking has long come

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is a vintage cookbook with a range of dishes and cuisines

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French Cooking in Old Detroit Since 1701 Cookbook Great cooking has long comeFrench Cooking in Old Detroit Since 1701 is a vintage cookbook brings you the French recipes of Detroit's past. Hot Salmon Mousse, Quiche Pie, Ragout De Boeuf, Shrimp Remoulade, and Potage Parmentiere, are some of the stand out dishes inside this special cookbook. Format: Softcover spiral bound, 178 pages Publisher: Wayne University Press Author: Lucy and Sidney Corbett Description: French Cooking in Old Detroit Since 1701 brings you a glimpse of the